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The Low-carb Comfort Food Cookbook (review only)

The Low-carb Comfort Food Cookbook is written by Mary Dan, M.D. Eades, Michael R., M.D. Eades and Ursula Solom. This food recipes cookbook is published by Wiley. This book satisfies all your comfort food cravings such as low carb diets. You will learn to cook pancakes, ice creams, chocolate chip cookies, etc and more with easy cooking tips. This cooking book contains more than 300 low carb recipes for foods.
Following are the the few food recipes covered in this Low carb food cooking book.
  • Southern fried chicken with pan gravy
  • Elegant biscuits Melt-in-your-mouth pancakes
  • Deluxe low-carb macaroni and cheese
  • Beef and mushroom crepes
  • Spicy corn chips Soft crust pizza
  • Low-carb beef stroganoff
  • Raisin rolls Breaded sole
  • Fettucine alfredo
  • Low-carb lasagna
  • Super banana bread
  • Low-carb tacos
  • Bean and cheese burritos
  • Best garlic bread
  • Eggplant parmigiana
  • Rich low-carb pound cake
  • Scrumptious low-carb cheesecake
  • Apple brown betty
  • Cheddar cheese waffles
  • Chocolate ice cream
  • Key lime pie
  • Sublime truffles
Buy this book
The Low-Carb Comfort Food Cookbook

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